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Poblano
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The poblano is a large green pepper originating from the state of Puebla, Mexico. The fruit is a beautiful green when picked, and can be left on the plant to ripen further into a more spicy red pepper. It has a large variety of culinary uses; most commonly, this mildly hot pepper is stuffed with cheese and meats. It can also be dried and ground into chili powder. The plants can be safely grown in a container, but prefer full sunlight.
Our seeds were obtained from Baker Creek Heirloom Seeds https://www.rareseeds.com/pobla/
Our seeds were obtained from Baker Creek Heirloom Seeds https://www.rareseeds.com/pobla/